![]() ![]() So, what does it taste like? It's somewhat like a caramel sauce turned into fudge.Īnd when it's cooking it smells absolutely divine. While traditionally it was made with sugar and cream, the modern version uses condensed milk and sugar, which is what my family recipe is based on. Scottish tablet is a Scottish confection that has a long history that was first documented in The Household Book of Lady Grisell Baillie in the 18th Century. To thaw, place the block of fudge in the refrigerator for 12 hours, then let it sit at room temperature for an hour before slicing.Christmas just isn't Christmas in my family without Scottish tablet. Then slice it into small squares after it has been thawed. To ensure your fudge stays fresh in the freezer, be sure to Fudge tightly wrapped the block in two layers of plastic wrap, then placed in a freezer bag. You sure can! It’s best to freeze the entire block of fudge. Because cold air will dry out fudge faster. But you definitely can keep it in the refrigerator! Especially if you enjoy biting into a cold square of chocolate fudge! Just be sure you store it in an airtight container. Nope! Almost all fudge recipes will keep at room temperature. Once set, simply cut into small squares and serve! You’ll need to place the fudge in the fridge for at least 2 hours! During this time the fudge will set. The mixture will be very thick! Use a strong spatula to scrape the fudge mixture into the prepared pan and smooth the top. Once the chocolate and butter have completely melted, you’ll remove it from heat and stir in the vanilla. ![]() Essentially you’re making a double-boiler. Then place the bowl over a large bowl of gently simmering water. You’ll simply combine the chocolate chips, butter, and condensed milk into a large heatproof glass bowl. Instead the method is super simple and straightforward. This is what I like to call “shortcut fudge”, because the method doesn’t require a candy thermometer or tons of stirring. You can also add in a 1/2 cup of chopped nuts! Stir in the nuts and vanilla at the same time, if using. And vanilla extract: which enhances all of the other flavors.Salt: to balance out the sweetness! Don’t skip it.Sweetened Condensed Milk: I love eagle brand! Unfortunately I do not have a substitution for this ingredient.But this is up to you! You could also use semi-sweet chocolate chips, but I suggest sticking to high-quality chocolate if possible. If you want milk chocolate fudge, I suggest using a combination of milk and semi-sweet, so that it’s not overly sweet. Chocolate: you may use semi-sweet chocolate or dark chocolate.It’s truly the perfect fudge recipe! So without further ado, let me teach you how to make it! It’s rich in chocolate flavor and melts in your mouth! But it’s not crumbly or soupy. I joke that my mom can credit this easy chocolate fudge recipe for turning me into the chocoholic I am today. I learned how to make chocolate fudge when I was in first grade! And have been making it ever since. It’s the holiday season! And in our house that means so many things… including lots and lots of homemade fudge! Nuts are optional! A great holiday gift for chocolate lovers! This Foolproof Chocolate Fudge is made with semi-sweet chocolate, sweetened condensed milk, butter, salt and vanilla extract. ![]()
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